Bayleaf (Lorbeerblatt), are aromatic leaves used in cooking through out the world. They are used in soups, stews, meat, seafood, vegetable dishes, Biryanis and sauces. it has a very special-place in the Indian cuisine.
Bayleaf is a family owned-restaurant offering Indian cuisine by a very highly qualified and experienced head chef. We serve the fresh ingredients sourced from local growers. We offer gluten free, dairy free and vegan dishes, and we are also able to accommodate other dietary requirement upon request.
We wish you a pleasant stay with us.
We offer a variety of dishes in our lunch service from 11:30 to 14h.
Our dinner service starts from 18h and it runs through 23h.
Looking for a private bar function? Our bar is famous for its privacy.
Looking for catering service for your event? Please get in touch to get offers.
|Bhutta Kebab with house made mixed chutneys|
Corn and potatoes mixed with spices and served three Different types of homemade chutneys
Prawns marinated in Dill, Yoghurt and Indian spices
Onions, cumin seeds, dipped in gram flour batter and deep fried.
|Paneer Tikka Shashlik|
Soft and creamy pieces of House made Paneer clubbed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.
Samosa patties with chopped lamb
Samosa patties with potatoes and peas
|Tandoori Chicken Wings|
Chicken wings marinated in Yogurt and Tandoori mix spices, roasted in Clay oven and served with green salad
Mushrooms stuffed with a mixture of ground potatoes, paneer, fennel seeds and cardamonn then coated in spicy yoghurt, grilled in the tandoor
|Bay leaf salad Indian style|
Fresh green salad with fruits
Creamy Chicken soup with Indian herb, according to Indian Style
Fresh Green Mixed Salad
Red and Yellow lentils soup made with Indian style
Indian Tomato soup with fresh tomatoes and cream.
Schrimps cooked in Basmati Rice, Safran and Indian mild Spices.
Chicken filet with Basmati Rice, Safran and Indian mild spices
Lamb pieces cooked with Basmati Rice, Safran and Indian mild spices
Lamb grilled in Tandoori then cooked with Onions, Ginger, Garlic, Tomatoes and Spicy Pepper. Best to have with Garlic Naan and Pilaf Rice
|Lamb La-Jawab A step up from Lamb Rogan Josh|
Fenugreek leaves, green chillies and other hot spices make this an ideal dish for medium to hot palates. Full on flavours. Enjoy it with an Onion Kulcha and Pilaf Rice.
|Lamb Madras Indian Southern Speciality|
Succulent lamb cooked with fragrant spices, curry leaves and mustard seeds. Try with Lemon Rice and a Butter Naan
Besonderes saftige Stücke vom Lamm gekocht mit fein duftenden Gewürzen, Curryblättern und Senfsamen.Versuchen Sie dazu Zitronen-Reis und ein Butter Naan.
|Lamb Rista A mild creamy delicacy|
Lamb cooked with cashews and cream spiced with nutmeg, mace and green cardamom. Strongly recommended for mild palates. Enjoyed best with a Paneer Kulcha and Kashmiri Rice.
|Lamb Yakkan A divine dish from Kashmir|
Lamb cooked with organic yoghurt, turmeric, tomatoes and fresh mint. Enjoyed best with a Mint Parantha and Jeera Rice.
|Rogan Josh A signature dish from Kashmir|
Lamb pieces cooked with ground Onions, Ginger, Garlic, Tomatoes and Spices. Best with Onion Kulcha and Pilaf Rice.
|Butter Chicken World famous|
An elegant dish of chicken cooked with tomatoes, cream, butter and cashews. Tastes even better with a crisp Butter Naan and Kashmiri Rice.
|Chicken Chennai A southern delight|
Boneless chicken cooked with coconut, tomatoes, tamarind, herbs and spices. Best enjoyed with Kandhari Naan and Lemon Rice.
|Chicken Hyder an exotic dish for the lovers of Tikka Masala|
Chicken simmered in caramelized onions, garlic, ginger, tomatoes and tamarind. Try this delicacy with a tasty Onion Kulcha and Lemon Rice.
|Chicken Kali Mirch A step up from Butter Chicken|
Chicken marinated with cheese and cashews cooked with tomatoes in a creamy sauce with a tinge of black pepper. Best enjoyed with a Butter Naan and Kashmiri Rice.
|Chicken Sector 17 The pride of Punjab|
Chicken dish from the eating hub of Chandigarh, Punjab. Succulent chicken pieces battered, fried and finished in tomato and capsicum sauce. Best enjoyed with a Garlic Naan and Pilaf Rice.
|Saag Murgh Outrageously delicious|
Chicken Cooked with Fresh Spinach, Ginger, Garlic, Tomatoes, Rahm, and Indian Mild Spices. Best enjoyed with a Butter Naan and Lemon Rice Hühnchen mit indischem Spinat und Gewürzen angerichtet. Wird am besten mit einem Butter Naan und Zitronen-Reis genossen
Kolkata tigers staple dish
A delicacy from Kerala
Delicacy from the British Raj
A robust dish from Mumbai
|Grill Fish Tikka|
Fish grilled with many Indian spices
|Lamb Boti Kebab|
Tender Lamb pieces and marinated in Yoghurt and Papaya.
|Mango Murgh Tikka|
Chicken filet marinated in Raw Mango, Yoghurt, Safran, garlic and Indian Spices
|Murgh Malai Tikka|
Boneless Chicken marinated overnight in Yoghurt, Creme, Cheese and Cashew nuts.
Chicken marinated in Yoghurt, Ginger and Indian Spices
Prawns marinated in Dil, Yoghurt and Indian spices
Auberginen im Tandoori gegrillt, gekocht und serviert mit Zwiebeln
gebratene Okras mit Zwiebeln und Gewürzen
Diced capsicums, potatoes tossed with fresh herbs, tomatoes, ginger and fenugreek leaves. Enjoy with a Garlic Naan and Paneer Rice.
Chicken Peas cooked in Indian Channa masala
|Dal Makhani Lentils at its best|
Lentils cooked over a low heat for a long period, adding exotic spices one at a time. Enjoy with a Amritsari Kulcha and Jeera Rice.
|Jack Fruit Delhi My favourite dish as a kid|
An exotic fleshy fruit-Jack Fruit is diced and cooked with brown onions, tomatoes and spices-beautiful! Best enjoyed with a Plain Naan and Pilaf Rice.
|Kadai Paneer A vegetarians’ heaven for protein|
Homemade cottage cheese cooked with capsicum, onions and tomatoes. Try this dish with an Onion Kulcha and Lemon Rice.
|Malai Kofta a Rajasthani delicacy|
Potatoes and paneer dumpling stuffed with pistachios and raisins cooked with onions and pureed tomatoes sauce loaded with spices and turmeric. Tastes amazing with an Onion Kulcha and Jeera Rice.
Kartoffel und Paneerknödel gekocht mit Tomaten, Zwiebeln, cashewnuss und pürierte mit Gewürzen und Kurkuma abgeschmeckte Spinatsauce. Schmeckt noch besser, mit einem Zweibel Kulcha und Jeera Reis.
hausgemachter, indischer Käse mit Erbsen in würziger Sauce
Green healthy and yumm…
Yellow lentils cooked with caramelized onions tomatoes fresh coriander and ginger.
Plain steamed rice
Basmati rice cooked with fresh coconut, mustard seeds and tomatoes.
Basmati rice flavoured with aromatic cumin.
Basmati rice cooked with cashews, sultanas and coconut.
Basmati rice cooked with mustard seeds, curry leaves and lemon juice.
Basmati rice tempered with ginger, garlic, herbs, spices and peas
Spicy potato filled bread.
Sprinkled with fresh garlic.
Crispy onion filled bread.
Homemade cheese stuffed bread.
|Hot and Spicy Sauce||CHF4.00|
|Plain Organic Yogurt||CHF4.00|
|Red Onion Salad||CHF4.00|